As lunch of the month we have a vegetarian dish at The Grass Company Piusstraat. Do you want information about the other dishes? Then check out this link.
ZAre there any lovers of Indonesian cuisine? This week’s chill-out is beef rendang, yumyum. Click on this link if you want to know more.
This week’s chill-out is a Dutch fish citizen. Cod on a sandwich. Want to know more? Then click on this link.
Hard work cannot be done without relaxation and some team building.
Following the example of the Chill-Out, Vega Chill-Out, Chill-Out Soup, this week we will also be adding a Chill-Out Lunch. A top lunch for a good price!v>
Stew is something for the winter, right? Our chefs think say otherwise. This week there is a delicious summer stew available at The Grass Company Spoorlaan.div>
Haven’t you had enough of asparagus yet? The chill-out of the week is again with asparagus. Be quick, because for the time being this is the last chill-out with the white gold.
Check out this link to see the monthly dishes of May at The Grass Company Piusstraat.
The asparagus season at The Grass Company will continue this week. Now with a super asparagus chill-out with up to five preparations of asparagus!
The asparagus season at The Grass Company has been reopened. The chill-outs of this week are completely dedicated to this delicious white gold.