This week’s chill-out is a Dutch fish citizen. Cod on a sandwich. Want to know more? Then click on this link.
Hard work cannot be done without relaxation and some team building.
Following the example of the Chill-Out, Vega Chill-Out, Chill-Out Soup, this week we will also be adding a Chill-Out Lunch. A top lunch for a good price!v>
Stew is something for the winter, right? Our chefs think say otherwise. This week there is a delicious summer stew available at The Grass Company Spoorlaan.div>
Haven’t you had enough of asparagus yet? The chill-out of the week is again with asparagus. Be quick, because for the time being this is the last chill-out with the white gold.
Check out this link to see the monthly dishes of May at The Grass Company Piusstraat.
The asparagus season at The Grass Company will continue this week. Now with a super asparagus chill-out with up to five preparations of asparagus!
The asparagus season at The Grass Company has been reopened. The chill-outs of this week are completely dedicated to this delicious white gold.
Are you planning to visit Roadburn this year and would you like to have some great food at the coffeeshops of The Grass Company? Then read this article.
Especially for the Roadburners we have an extra dish this week. The 300 gram Roadburn Ribeye. Click on the link for more information! Below you will find the different chill-out dishes The Grass Company Spoorlaan has for week 17, 2018. Roadburn Ribeye Grilled ribeye 300 grams with chimichurri, grilled vegetables, puffed potato and sour cream.[…]