Haven’t you had enough of asparagus yet? The chill-out of the week is again with asparagus. Be quick, because for the time being this is the last chill-out with the white gold.
Check out this link to see the monthly dishes of May at The Grass Company Piusstraat.
The asparagus season at The Grass Company will continue this week. Now with a super asparagus chill-out with up to five preparations of asparagus!
The asparagus season at The Grass Company has been reopened. The chill-outs of this week are completely dedicated to this delicious white gold.
Are you planning to visit Roadburn this year and would you like to have some great food at the coffeeshops of The Grass Company? Then read this article.
Especially for the Roadburners we have an extra dish this week. The 300 gram Roadburn Ribeye. Click on the link for more information! Below you will find the different chill-out dishes The Grass Company Spoorlaan has for week 17, 2018. Roadburn Ribeye Grilled ribeye 300 grams with chimichurri, grilled vegetables, puffed potato and sour cream.[…]
For this week’s chill-outs we have Breton fish soup, summer chicken and a tasty vegetarian stuffed pasta.
Check this link to see the monthly food of April at The Grass Company Piusstraat.
Are you fond of garlic? Then try the chill-outs of The Grass Company Spoorlaan of this week. We will take care of the peppermints afterwards! Click on this link if you want the full description. [/vc_column_text][/vc_column][/vc_row]Below you will find the different chill-out food The Grass Company Spoorlaan has for week 14, 2018. Chill-Out Soup Puffed[…]
This week’s vega chill-out comes from Lebanon, this kitchen is very upcoming in Europe. Did you know that Paris has as many as 450 Lebanese restaurants? Want to know more about our chill-outs? Then click on this link. [/vc_column_text][/vc_column][/vc_row]