Met kerst in aantocht is het tijd voor een bijzondere burger. De chill-out van deze week is een hertenburger. Druk op de link om de chill soup en de vega chill-out te bekijken. [/vc_column_text][/vc_column][/vc_row]
We take a head start on the new year with the chill-out dishes of the first week of 2018.
With Christmas approaching, it is time for a special burger. This week’s chill-out is a deerburger. Press the link to view the delicious chill soup and the extraordinary vega chill-out.
A little tip of the veil, this week’s chill-out is deersukade. Click on the link for the overview for the other dishes!
The new weekly dishes at The Grass Company Spoorlaan are ready to lick your fingers. What do you think of Italian chicken-filled chicken, Indian sweet potato curry and red lentil soup? Click on the link for the overview!
New week, new weekly dishes at The Grass Company Spoorlaan with puffed garlic soup, wild swine burger and a roasted pumpkin pasta on the menu. Click this link to view the dishes.
This week’s food at The Grass Company Spoorlaan is curry madras, three preparations of lamb and celeriac mustard soup.
The weekly dishes at The Grass Company Spoorlaan are a bakso soup, tortilla de patatas and hertengoulash.
By The Grass Company nieuws, Piusstraat, Spoorlaan, Uncategorized Mar 28, 2017
We know that you international rascals will find a way to buy and smoke marijuana every year regardless of the law, but we are in favour of making things as safe and legal as possible, and to ensure that the good stuff gets straight into your hands with no need for an illegal network of[…]