Food week 11, 2018 The Grass Company Spoorlaan
Roasted cauliflower soup with puffed garlic and chives.
Sea wolf and lemon risotto with saffron sauce, spinach and nutcrumble.
Indian vegetable curry with coconut rice, sweet potato, naan and yoghurt coriander dip.
Click this link to view last week’s dishes.
This weekly course is available until Wednesday 14 March at The Grass Company Spoorlaan. Reservations are not mandatory but recommended if you want to guarantee your place.
Call 013-5821420 and make your reservation today.