This week the chill-out will take you on a trip through Morocco, Spain and the Netherlands. You must be curious by now. Click on this link for a description.

Food week 12, 2018 The Grass Company Spoorlaan

Chill-Out Soup
Mustard-leek soup with baked bacon.

Chill-Out Food
Moroccan lamb stew with roasted vegetables, couscous and feta.

Vega Chill-Out
Spanish vega paella with artichokes, olives and feta.

Click this link to view last week’s dishes.

This weekly course is available until Wednesday 21 March at The Grass Company Spoorlaan. Reservations are not mandatory but recommended if you want to guarantee your place.

Call 013-5821420 and make your reservation today.

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