Food week 12, 2018 The Grass Company Spoorlaan
Mustard-leek soup with baked bacon.
Moroccan lamb stew with roasted vegetables, couscous and feta.
Spanish vega paella with artichokes, olives and feta.
Click this link to view last week’s dishes.
This weekly course is available until Wednesday 21 March at The Grass Company Spoorlaan. Reservations are not mandatory but recommended if you want to guarantee your place.
Call 013-5821420 and make your reservation today.