Food week 14, 2018 The Grass Company Spoorlaan
Puffed garlic soup with croutons and parsley.
Indonesian chicken thighs curry with mie goreng, egg, prawn crackers and atjar.
Vega Chill Out
Agli Olio, pasta with garlic, parsley, sun-dried tomato, capers and lime.
Click on this link to view last week’s dishes.
These weekly dishes are available until Wednesday 4 April from The Grass Company Spoorlaan. Reservations are not mandatory but recommended if you want to be sure of a place.
Call 013-5821420 and make your reservation today.