Food week 17, 2018 The Grass Company Spoorlaan
Grilled ribeye 300 grams with chimichurri, grilled vegetables, puffed potato and sour cream.
Toasted garlic soup with shrimps and bread.
Chicken shashlick with Jack Daniels, smoking bbq-sauce, summer corn salad & fries.
Vega Chill Out
Indian vegetable curry with sweet potato, naan bread, yogurt, corander and rice.
These weekly dishes are available until the Wednesday 25th of April at The Grass Company Spoorlaan. Click on this link if you want to view last week’s dishes. Reservations are not mandatory but recommended if you want to be sure of a place.
Call 013-5821420 and make your reservation today.