Food week 25, 2018 The Grass Company Spoorlaan
Puffed potato soup with fried chorizo.
Indo tempeh sandwich, in ketjap baked tempeh with grilled vegetables, seroendeng and casave.
Chicken thighs fajitas with peppers, onions, kidney beans, maize, summer salad, guacamole, sour cream and tomato salsa.
Vega Chill Out
Lime risotto with grilled fennel, dried citrus, rocket and pine nuts.
These weekly dishes are available until Wednesday the 20th of June at The Grass Company Spoorlaan. Click on this link if you want to have a look at last week’s dishes. Reservations are not mandatory but recommended if you want to be sure of a place.
Call 013-5821420 and make your reservation today.