Food week 28, 2018 The Grass Company Spoorlaan
Below you will find the different chill-out dishes The Grass Company Spoorlaan has for week 28, 2018.
Yellow courgettesoup with salmon chips, parsley and croutons.
Italian bulb caprese with tomato, mozzarella, pesto, rocket and olive oil.
Zarzuela, the Spanish fish dish with cod, prawns, mussels, tomatoes and safran.
Vega Chill Out
Turkish bulb salad in a pointed pepper with figs, feta, lime, nuts and mint.
These weekly dishes are available until Wednesday 11 July from The Grass Company Spoorlaan. Click on this link if you want to have a look at last week’s dishes. Reservations are not mandatory but recommended if you want to be sure of a place.
Call 013-5821420 and make your reservation today.