This week’s chill-out is a classic: Coq au vin! Click this link to view the chill soup and the vega chill-out.

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Food week 48 The Grass Company Spoorlaan


Chill soup
Pumpkin soup with roasted bacon.

Chill out food
Chicken in red wine with bacon, mushrooms, carrot, onion and bread to soak in.

Vega chill-out
Truffle-lasagne with spinach, mushrooms and green salad.

Click on this link if you want to see the dishes of the past week.

These weekly dishes are available until Wednesday 29 November 2017 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your pitch.

Call: 013-5821420 and place your reservation today.

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