Food week 9, 2018 The Grass Company Spoorlaan
In this article we give an overview of the different weekly dishes that the Grass Company Spoorlaan has for week 9,2018.
Grilled pepper soup with crispy sweet potato and sour cream.
Roasted salmon and dashi with Japanese cream paste, Shiitake mushrooms, spring onion and bean sprouts.
Puffed spicy aubergine with grilled zucchini, walnut crumble, root-chilic cream, rocket and pomegranate.
Click on this link to view last week’s dishes.
These weekly dishes are available until Wednesday 28 February 2018 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your place.